mmmmm zucchini

This recipe is so easy I almost feel guilty posting it. An old roommate of mine, who happened to be vegan, taught it to me one Thanksgiving and I've made it a few times since then.

Ingredients

1 zucchini

1 small handful sundried tomatoes

1 small to medium onion

Olive Oil, Salt, Pepper

Directions

Preheat oven to 350 degrees.

Slice zucchini thinly; chop up sundried tomatoes so you have slivers instead of chunks; thinly slice the onion (I cut the ends off, then chop it in half, then make half-moon slivers).

Mix up in a baking dish, generously douse with olive oil, sprinkle with salt and pepper (don't go overboard, you can always add more later).

Bake at 350 for 30-45 minutes, until it's nice and tender and the edges are starting to look a little crispy.

You can also make this in a pan on the stovetop if you desire, just be sure to stir frequently.

Delish, and healthy!