Thursday, March 4, 2010
tastes like summer
I threw this together for dinner tonight, and it was so delicious I have to share. Preheat the oven to 350.
Combine in a baking dish
• Small zucchini, sliced
• Small yellow squash, sliced
• One can peeled, diced tomatoes
• 2 teaspoons olive oil
Stir it around to get everything coated with the oil. Sprinkle with garlic salt, powdered onion, and a little bit of shredded low-fat mozzarella. Bake until everything is tender, about 30-45 minutes.
So good, so good for you.
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